Spruce and fir tip syrup

Herbal Syrup of Spruce and Fir

SHORT PRODUCT DESCRIPTION (LEGAL DESCRIPTION)

Herbal Syrup of Spruce and Fir is a food product prepared from young spruce and fir shoots and sugar.

The syrup is produced through natural maceration. Fresh shoots are layered with sugar and exposed to sunlight for approximately 50 days. During this period, natural plant juices are released and combine with sugar to form the syrup.

The product is intended for food consumption.

INGREDIENTS

Ingredients:
sugar, young spruce shoots (Picea abies), young fir shoots (Abies alba).

No added water.

PLANT DESCRIPTION (TRADITIONAL CONTEXT)

Spruce (Picea abies) and fir (Abies alba) are coniferous trees native to Central European forests. Young spring shoots have traditionally been used in seasonal homemade preparations.

The description of traditional use refers to historical and ethnobotanical sources and does not constitute health or medicinal claims.

USE

The syrup may be diluted in water or used as a flavoring ingredient in beverages and food preparations.

Usage amount depends on individual preference.

STORAGE CONDITIONS

- store in a cool and dark place
- refrigerate after opening
- consume within a reasonable time
- natural product – seasonal variations in color and taste may occur

LEGAL NOTICE

This product is a food product.
The description does not constitute medical or health claims.