Plantain syrup

Narrowleaf Plantain Syrup

SHORT PRODUCT DESCRIPTION (LEGAL DESCRIPTION)

Narrowleaf Plantain Syrup is a food product prepared from fresh leaves of narrowleaf plantain and sugar.

The syrup is produced through natural maceration. Plant material is layered with sugar and exposed to sunlight for approximately 50 days. During this period, natural plant juices are released and combine with sugar to form the syrup.

The product is intended for food consumption.

INGREDIENTS

Ingredients:
sugar, fresh narrowleaf plantain leaves (Plantago lanceolata).

No added water.

PLANT DESCRIPTION (TRADITIONAL CONTEXT)

Narrowleaf plantain (Plantago lanceolata) is a herbaceous plant typical of meadows and pathways. Traditionally, it has been present in various homemade preparations within European herbal culture.

The description of traditional use refers to historical and ethnobotanical sources and does not constitute health or medicinal claims.

USE

The syrup may be diluted in water or used as a flavoring ingredient in beverages and food preparations.

Usage amount depends on individual preference.

STORAGE CONDITIONS

- store in a cool and dark place
- refrigerate after opening
- consume within a reasonable time
- natural product – seasonal variations in color and taste may occur

LEGAL NOTICE

This product is a food product.
The description does not constitute medical or health claims.