LEMON LIQUEUR

 LEMON LIQUEUR

Fruit liqueur made from lemon juice and grape pomace brandy

 Production method

This lemon liqueur is prepared using freshly pressed lemon juice as the primary ingredient. A small amount of sugar is added to balance the natural acidity of the lemons. The juice mixture is then carefully blended with high-quality grape pomace brandy (tropinjevec).

Unlike limoncello, which is based on maceration of lemon peel in alcohol, this liqueur relies on the freshness, acidity, and aroma of lemon juice itself. The final blend is allowed to rest so the flavours can harmonise.

 Traditional use in folk and household tradition

In Istrian and Mediterranean household tradition, lemon-based liqueurs prepared from juice were traditionally consumed in small quantities:

• as a refreshing digestif after meals,

• during warmer periods of the year,

• as a homemade liqueur offered to guests,

• as part of summer and festive gatherings,

• for its fresh and lively character (traditional context).

Moderation and responsible consumption were always emphasised.

 Detailed description

Lemons have long been valued in Mediterranean regions for their fresh, vibrant flavour. By using lemon juice instead of peel, this liqueur expresses a softer, more rounded citrus profile, without the intense bitterness often associated with peel-based preparations.

Blending the juice with quality grape pomace brandy adds structure and depth, while allowing the lemon character to remain clear and natural. The result is a balanced, refreshing liqueur with a distinct identity, clearly different from limoncello.

Each bottle reflects simplicity, freshness, and respect for traditional household liqueur-making practices.

 Warnings

• alcoholic beverage

• consume responsibly and in moderation only

• not suitable for children, pregnant or breastfeeding women

• keep out of reach of children

• do not use before driving or operating machinery

 Sources

Mediterranean household liqueur traditions
European fruit liqueur practices
Istrian distillation and pomace brandy heritage