REFOŠK LIQUEUR

 REFOŠK LIQUEUR

Wine-based liqueur made from Refošk wine
(Vitis vinifera – Refošk variety)

 Production method

Refošk liqueur is produced using high-quality Refošk wine as its base. The wine is carefully combined with selected ingredients following a traditional liqueur-making process, which includes gentle sweetening and maturation.

This method preserves the characteristic depth, fruitiness, and structure of Refošk wine, while transforming it into a refined and harmonious liqueur. Time and controlled resting allow the flavours to round and stabilise.

 Traditional use in folk tradition

In Istrian and broader Mediterranean tradition, wine-based liqueurs were traditionally consumed in small quantities:

• as a digestif after meals,

• during festive occasions,

• as part of household hospitality traditions,

• as a liqueur served to guests,

• in moments of social gathering and celebration,

• as a symbol of local craftsmanship and wine culture.

Moderation and respectful consumption were always emphasised.

 Detailed description

Refošk is one of the most characteristic red wine varieties of Istria. Its deep colour, pronounced fruit notes, and lively structure make it particularly suitable for transformation into a wine-based liqueur.

Our Refošk liqueur reflects this heritage. In 2024, it was awarded a gold medal and a trophy at an international competition, confirming its quality, balance, and faithful expression of the Refošk character.

Each bottle represents a connection between local wine tradition, patience, and careful craftsmanship, resulting in a liqueur with a distinctive identity and elegant finish.

 Warnings

• alcoholic beverage

• consume responsibly and in moderation only

• not suitable for children, pregnant or breastfeeding women

• keep out of reach of children

• do not use before driving or operating machinery

 Sources

Istrian wine and liqueur traditions
European oenological practices
European ethnobotanical and wine heritage records