LAVENDER INFUSED OIL (MACERATE)

Lavandula angustifolia – olive oil infusion

 Traditional use (folk tradition)

In Mediterranean and European folk tradition, lavender infused oil was traditionally used:

• for dry, sensitive, or delicate skin (traditional context only),

• as part of calming body care routines,

• for massage and skin care after daily activity,

• in balms intended for gentle and regular use,

• for skin exposed to environmental influences,

• as a soothing oil in evening care rituals.

 Where and how it is used

• applied directly to the skin (external use only),

• as a base for balms, salves, and creams,

• for daily body and facial care,

• as part of relaxing massage routines.

 Detailed description

Lavender infused oil is produced through prolonged maceration of lavender flowers in olive oil. During this process, the oil gradually absorbs oil-soluble plant components, resulting in a mild and aromatic infusion.

In traditional herbal practice, lavender was widely valued for its gentle nature. The oil infusion allowed regular external use, especially in cases where essential oils were considered too strong for everyday application.

 Warnings

• for external use only

• store in a cool, dark place

• perform a patch test before use on sensitive skin

 Sources

Hoffmann, D. – Medical Herbalism
ESCOP Monographs
European herbal traditions