EDIBLE LAVENDER HYDROSOL (FLORAL WATER)

Edible Lavender Hydrosol – a traditional floral water

Edible lavender (Lavandula angustifolia) is a Mediterranean plant with a long-standing presence in European herbal traditions. For centuries, it has been valued for its gentle aroma and its role in personal care, aromatic practices, and culinary culture.

Lavender hydrosol is a mild aromatic water obtained through steam distillation of the flowers. As a hydrosol, it represents a gentle form of the plant, suitable for regular use in cosmetic and aromatic applications.

 Traditional and contemporary external use

Traditionally and in modern practice, lavender hydrosol is used externally:

– as a refreshing facial and body tonic,
– in baths and washes valued for their calming and pleasant aromatic character,
– as an ingredient in natural cosmetic products such as creams, lotions, and massage preparations,
– as a spray for body, textiles, or living spaces, appreciated for its gentle floral scent.

 Use in natural cosmetics and aromatherapy

Due to its mild nature and balanced aroma, edible lavender hydrosol is commonly used:

– in daily creams and tonics,
– in massage products and balms for skin care and aromatic comfort,
– as a gentle aromatic alternative to essential oils for everyday use,
– in homemade soaps and lotions as a natural floral water phase.

 Why choose edible lavender hydrosol?

Lavender has traditionally been associated with:

– calmness and harmony,
– gentle skin care,
– balance in daily routines,
– a pleasant aromatic presence in personal care and living spaces.

The hydrosol offers a mild and versatile way to include this traditional plant in everyday cosmetic and aromatic use.

Important note

This product is intended for external, cosmetic, and aromatic use only.
It is not a medicine, a medical product, or a food supplement.

Inspiration and sources

Zelišča naših babic – Slovenian folk tradition
Suzanne Catty – Aromatherapy & Hydrosols
European Herbal & Traditional Uses
David Hoffmann – The Complete Herbal Handbook